The Tree Mugger

(via Tea Bag Fashion)
English fashion designer Grace Robinson uses the most unusual material to make her feminine attire – used tea bags. After making a splash with her tea bag clothing on Britain’s Got Talent, Robinson’s line of tea-ware has become increasingly in demand.

(via Tea Bag Fashion)

English fashion designer Grace Robinson uses the most unusual material to make her feminine attire – used tea bags. After making a splash with her tea bag clothing on Britain’s Got Talent, Robinson’s line of tea-ware has become increasingly in demand.

Parsley Tea and It’s Benefits

 Making Parsley Tea Place approximately 1/4 cup of fresh parsley in an infusion basket. Put the basket into a cup or tea pot and pour 1 cup of filtered boiling waterover it. Allow to steep for 5 to 7 minutes. Remove the basket to remove the parsley. You may want to sweeten with honey and a fresh bit of lemon juice to enhance the flavor. Enjoy!

Someone in the gardening course I’m in chose parsley as their plant presentation for the week, covering the growing and the benefits of parsley, including parsley tea. Parsley as a food garnish I was all over, but tea hadn’t occurred to me.
So I tried to it and my verdict is;
a] refreshing!
b] really benefits from a dash of lemon, honey, ginger..whatever you have.
I used fresh [green] herbs, and it was a bit…plant tasting.
Which all tea is Y/Y? So you could do worse, but if I wanted to recruit people to drinking a tea that they can make, minus all the packaging of commercial tea, I’d put some ginger honey in it!

Parsley Tea and It’s Benefits

Making Parsley Tea

Place approximately 1/4 cup of fresh parsley in an infusion basket. Put the basket into a cup or tea pot and pour 1 cup of filtered boiling waterover it. Allow to steep for 5 to 7 minutes. Remove the basket to remove the parsley. You may want to sweeten with honey and a fresh bit of lemon juice to enhance the flavor. Enjoy!

Someone in the gardening course I’m in chose parsley as their plant presentation for the week, covering the growing and the benefits of parsley, including parsley tea. Parsley as a food garnish I was all over, but tea hadn’t occurred to me.

So I tried to it and my verdict is;

a] refreshing!

b] really benefits from a dash of lemon, honey, ginger..whatever you have.

I used fresh [green] herbs, and it was a bit…plant tasting.

Which all tea is Y/Y? So you could do worse, but if I wanted to recruit people to drinking a tea that they can make, minus all the packaging of commercial tea, I’d put some ginger honey in it!

2 years ago / 22 notes / tea, green, noms, parsley,
 






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